China Dynasty

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Appetizers at China Dynasty

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Hot Appetizers

China Dynasty Sampler for Two

Vegetable Spring Roll (1): A light crispy shell encasing a delicate filling of shreds vegetables.

Crispy White Meat Egg Roll: A hand-rolled egg roll filled with a gourmet mixture of white meat chicken and vegetables.

Seafood Spring Roll (1): A light crispy shell encasing a delicate filling of shrimp, crabmeat & vegetables.

Crab Rangoon (6): Crispy, deep fried puffs with a filling of crabmeat and cream cheese.

Pot Stickers or Steamed Dumpling (6): Meat & vegetables filled dumplings lightly seasons with ginger and garlic, pan fried to crisp.

Shrimp Toast (4): Shrimp puree on toast point, deep fried to a golden brown.

Crispy Jumbo Coconut Shrimp: Served with chef special orange sauce.

Asian BBQ Beef Short Ribs (Kal-Bi): Tender beef short ribs marinated and grilled with special ingredients.

Golden Crispy Tofu: Fried tofu served with cucumber relish peanuts sauce.

Minced Chicken with Lettuce Cups (4): White meat chicken minced stir fry with spicy garlic sauce.

Spicy Wonton: Meat filled wontons served with a hot and spicy sauce.

Yum Gai: Grilled white meat chicken with spicy lemongrass lemon sauce.

Shrimp Tempura (6): Served with chef special sauce.

Angel Chicken Wing (8): Chicken wing marinated with ginger, garlic and soy sauce, deep fried to juicy and tenderness.

Asian Spicy Conch

Asian Fried Dumpling

Crispy Calamari: Fresh calamari lightly breaded served with special sauce.

Honey Breast Chicken Strips (6): Strip breast chicken light breaded served with honey mustard or sweet and sour sauce.

Jellyfish Salad

Vegetable Tempura: Carrots, zucchini, eggplant lightly breaded and deep fried.

Thai Grilled Chicken Salad: Also served with beef or seafood.

Thai Appetizers

Yum Nua: Grilled sirloin steak with the spicy lemongrass lemon sauce.

Poh Pia Sod (Thai Soft Egg Roll): Chicken breast, chicken, shrimp, cellophane noodles served with spicy peanut sauce.

Sauteed Chicken or Beef: Skewers of white chicken or beef, grilled and served with spicy peanut sauce.

Thai Black Bean Mussels (Stirfry): Mussels stirfried with black bean sauce and fresh basil.

Hoi Obb (Thai Steamed Mussels): Mussels steamed with lemongrass and fresh basil served with spicy chili sauce.

Pu Nim (Crispy Soft Shell Crab): Served with spicy chili sauce.

Tod Mun Gai: White chicken breast cake, served with cucumber relish sauce.

Mee Grob (Thai Sweet Crispy Rice Noodles): Sweet and Sour crispy noodles with chopped chicken and shrimp.