China Dynasty

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Chef's Specialities at China Dynasty

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Sizzling Black Pepper with Filet Mignon: Chef's special sauced served with hot plate.

Chef's Steak (Bul Ko Gi): Tender of steak slice, marinated in Korean style, sauteed with red bell pepper, white onions, carrots strips, green onion, and a touch of garlic & ginger.

Kung Pao Combination: Jumbo Shrimp, scallops, white meat chicken in szechuan sauce variation, ginger, pepper corns are use to create a sumptuously flavored brown sauce to which peanuts, hot chille pepper & diced vegetables.

Seafood Combination: Lobster tail, jumbo shrimp, king crab legs & fresh scallops with fresh vegetables in savory wine sauce.

Shrimp & Scallops with vegetables: Jumbo shrimp, scallops with fresh vegetables in a taste of white cream wine sauce.

Spring Flower Shrimp: Jumbo shrimp sauteed with black mushrooms, red bell pepper, snow peas in a taste our chef's spicy sauce.

Double Treasure of the sea: Fresh scallops, jumbo shrimp in garlic pepper sauce with pine nuts. Served with fresh steam vegetables.

Stir Fry Fresh Calamari: Tender of fresh, callamari with snow peas, red bell pepper, zucchini, onion sauteed with light brown sauce.

Shrimp Kiwi: Chef-created kiwi and shrimp.

Rock Salt Pepper Jumbo Shrimp: Jumbo shrimp lightly breaded, cooked with rock salt pepper sauce, served with fresh steam vegetables.

Sizzling Rice Seafood: Jumbo shrimp, fresh scallops, king crab legs with snow peas, shitake mushrooms, waterchestnuts sliced, baby corn, red bell pepper, zuchini with chef's special taste of ginger & garlic wine souce. Served with golden light brown rice on a hot plate.

Ginger Jumbo Shrimp: Prawns sautee with fresh greated ginger & sprinkle with green onion, bamboo shoot strips, served in a tangy ginger sauce.

Dragon & Phoenix: A tantalizing cantonese combination of stif friend chicken breast, prawns, king crab legs, snow peas, baby corn, waterchestnuts and carrots in a white wine sauce.

Thai Blackened Fresh Salmon

Triple Delicacy: Tender shrimp, sliced beef & chicken breast are carefully stir fried in sesame oil with scallions. A perfect meld of flowers.

Crispy Jumbo Shrimp: Lightly battered jumbo shrimp combined with scallion in a mild spiced, pungent mandarin sauce, served with broccoli.

Grill Fresh Salmon: Served with steam vegetables.

Chef Special Shrimp: Jumbo shrimp with broccoli, snow peas, red bell pepper, shiitake mushrooms, waterchestnuts sauteed with a tasty wine creamy sauce.

Jellyfish Salad

General Tso's Chicken: General chunks of chicken, lightly breaded and deep fried combined with Chinese chili peppers and broccoli, then glazed with a mouth spicy spicy garlic sauce, and touched with steamed broccoli.

China Dynasty Pan Fried Noodles: Shrimp, beef and chicken with vegetables served on a bed of crispy fried noodles in brown sauce.

Mongolian Duck: Slow-roasted duck, gently sauteed with sliced green onions, simply delicious.

Mongolian Lamb: Tender of lamb with green and yellow onions and fresh garlic.

Mala Lamb: Tender sliced lamb sauteed with a spicy hot sauce.

China Dynasty in the Stars: A harvest of land and sea combined in one superb dish ... succulent scallops, tender chichken, shrimp & beef mixed with a delightful combination of oriental vegetables and surrounded with seven golden coconut shrimp.

Trio Stew: Shrimp, beef and chicken stewed in a special hot pot.

Szechuan Duck: Slices of duck lightly battered then deep fried and sauteed with szechuan sauce.

Peking Duck: To allow us time to prepare this sumptuous dish in the authentic, classical manner, please place your order 24 hours in advance.

Whole Live Lobster with choice of sauce: Your choice of ginger & scallion sauce, black bean sauce, garlic pepper sauce, cantonese style.

Crispy Fresh Walleye: Ligthly battered fresh walleye, served with fresh steam vegetables in chef's special sauce.