China Dynasty

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Chef-Created Specialities

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= spicy hot

Poultry

Gai Ya Ya: Tender of chicken with snow peas, red bell peppers, onions, carrots strips, shitake mushrooms in lemongrass and spicy garlic sauce.

Hawaiian Passion Chicken: Tender of chicken with red bell pepper, snow peas, baby corn, & pineapple in chef special sauce.

Malaysian Chicken: Tender of chicken with onion, peanuts, raisin in chef's special spicy light curry sauce.

Chef Bourbon Grill Chicken: Chicken marinated with Chef bourbon garlic sauce and served with steam vegetables.

Grilled Teriyaki chicken salad: Fresh garden salad in chef special light sauce.

Crispy Walnut Chicken: Chef's special sauce served with steamed vegetables.

Beef

China Dynasty Beef & Scallop: Fresh tender of beef cooked with snow peas, bell pepper, waterchestnut in chef's special sauce.

New York Steak: Marinated with chef's special sauce and Grilled to prefection. (Served with steam vegetables).

Beef Rendang: Tender pieces of sirlion beef simmered with exotic spices, cinnamon, cloves and lemongrass, in coconut milk. (Served with steam vegetables).

Bul Kal Bi (Korean BBQ Short Rib): Marinated with chef's special sauce and served with steamed vegetables.

Black Pepper Sirloin Steak: Fresh sirloin grill sauteed with onion in chef's special sauce.

Seafood

Stir Fried Combination: Jumbo Shrimp, beef & white chicken with snow peas, yellow onions, mushrooms, carrots, and brocolli sauteed with fresh garlic sauce.

Szechuan Combination: Jumbo Shrimp, scallops & white chicken fused with the flavor of garlic ginger and hot pepper paste.

Malaysian Jumbo Shrimp: Jumbo shrimp with onions, peanuts & raisins with chef's special spicy curry sauce.

Hawaiian Passion Shrimp: Jumbo Shrimp with red bell pepper, snow peas, baby corn, & pineapple in chef special sauce.

ShangHai Shrimp: Jumbo shrimp sauteed with chef's special sauce.

Jade Scallops: White sauce served with steamed brocolli.

Thai Shrimp and Scallop Spicy Noodle Soup: Shrimp and scallops with rice noodles.

Fish

Steamed Chilean Black Sea Bass: Steamed sea bass cooked with snow peas, shitake mushrooms, scallion, red bell pepper in a taste of ginger and garlic sauce.

Grill Fresh Salmon: Grilled and served with steamed vegetables.

Siam Fresh Halibut: Fresh Halibut grilled with thai spicy, lemongrass and chili sauce. (Served with steamed vegetables).

Panang Crisy Red Snapper: Crispy with red curry and coconut sauce. (Served with steamed vegetables).

Crispy Whole Flounder: Choice of sauce: Chinese or Thai.

Noodle Dishes

Yokisoba: Jumbo Shrimp and white chicken sauteed with thin noodles, carrots strips, yellow onions and scallion - simply delicious.

Seafood Noodle Soup (Choice of Hot or Not Hot): Shrimp, scallops, green muscles & crab meat cooked with zucchini strips, yellow onion, carrots strips and scallions.

Chef Sirloin Steak with Asparagus