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Thai Specialities

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= mild    = hot    = spicy hot

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Thai Specialities

Thai Deep Sea

Jumbo Shrimp, scallop, mussels, stir fried with celery, onion, red bell pepper, snow peas, scallion, shitake mushrooms in a delicious curry sauce.

Thai Stir Fry Thick Noodle

Jumbo shrimp, scallop with snow peas, baby corn, red bell pepper & other vegetable cooked with thai spicy garlic sauce.

Thai ChiChu Jumbo Shrimp or Chicken

Snow peas, red bell pepper, white onions, carrots, zuccini, cooked with Thai red curry garlic sauce

Siam Grill Chicken Breast

Grilled chicken served with fresh steam vegetables, then thai spicy peanut garlic sauce.

Goong Yaya

Jumbo Shrimp sautee with snow peas, red bell pepper, onion, carrot strips, shitake mushrooms in a lemongrass and spicy garlic sauce.

Goong Gra Tiam

Jumbo shrimp with fresh garlic, slice waterchestnuts, scallion sauteed with thai spicy garlic pepper sauce.

Thai Basil Triple Star (Pad-Gra-Prow)

Jumbo shrimp, orange Roughy, chicken breast sautee with fresh basil leaves, scallion, yellow onion in a spicy garlic sauce.

Thai Red Snapper

Red Snapper, light breaded, cooked with red curry, coconut sauce, served with steam vegetables.

Thai Seafood Medley

Thai Seafood medley (mild-hot with curry garlic basil sauce, jumbo shrimp, calamari, sea scallops and light vegetables.

Thai Orange Roughy

Lightly breaded orange roughy deep fried to perfection and crispy in thai chili garlic sauce, served with fresh steam vegetables.

Thai Hot & Sour Noodles

Thai Mahi Mahi

Mahi mahi light breaded, cooked wth thai chili garlic sauce, served with steam vegetables.

Phad Thai

Rice noodles stir sauteed with white chicken, shrimp, served with green onions, carrot strips and lemongrass.