= spicy hot
All Thai dishes come with your choice of
Chicken (Gai), Beef (Neua) or Jumbo Shrimp (Goong)
Pad Gra Prow (Holy Basil Leaves)
Sauteed in chili & garlic sauce with vegetables and fresh basil leaves.
Gra Tiam (Pepper Garlic)
Sauteed in pepper garlic sauce with waterchestnuts and slice scallions.
Pad King (Thai Ginger)
Sauteed with celery, broccoli, onion, red bell pepper, carrots strips in tasty thai spicy ginger sauce.
Phad Prig (Pepper & Onion)
Sauteed with celery, bamboo shoots, red bell pepper, onion, carrots strips, lemongrass, basil in a touch of curry garlic sauce.
Kang Peng (Thai Garlic)
Light breaded & deep fried combined with mexico chili sauce, green onion then glazed with a smoothy spicy garlic sauce.
Thai Cashew Nut Dish
Sauteed with snow peas, red bell pepper, onion, carrots strips in a thai spicy brown sauce.
Phad Prig Khing (Thai Spicy Sauce with Kaffir Lime Leaves)
Sauteed with curry paste & snow peas, red bell pepper, onion, carrots strips, zucchini in thai spicy chili sauce.
Rice noodles stir sauteed with white chicken, shrimp, served with green onions, carrot strips and lemongrass.
Kang Kalee (Yellow Curry Dish)
Cooked bamboo shoots, strip, chunk pineapple, onion, zucchini, snow peas, red bell pepper, thai spicy yellow curry paste with coconut, stewed in a clay pot.
Kang Panaeng (Red Curry Dish)
Sauteed with spicy red curry sauce, coconut, green onion, bamboo shoots strips & kaffin lime leaves.
Thai Black Bean Dish
Sauteed with a green pepper, red bell pepper, onion, carrots strips, broccoli in a spicy black bean sauce.