China Dynasty

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Vegetarian Menu at China Dynasty

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= mild

= hot

= spicy hot

Our vegetarian offerings DO NOT include any animal-based products or chicken broth.

Stir Fried & Hot Pots Vegetarian

Jang Pao Mock Chicken Vegetables: All diced vegetables and Mock Chicken cooked with Jang Pao sauce.

Kung Pao Tofu (Spicy): All diced vegetables cooked with kung pao chili garlic & ginger brown sauce.

Hunan Vegetable with Tofu (Spicy): Stir fry with broccoli, baby corn, fresh mushrooms and spicy tofu, with tasty spicy garlic sauce.

Vegetarian Mock Chicken with Cashews: Sauteed with mock chicken with diced vegetables in light brown sauce.

General Tso's Crispy Tofu (spicy): Crispy tofu with broccoli and spicy garlic sauce.

Mock Chicken with Vegetables: All vegetables are fresh with mock chicken in a tasty brown sauce.

Egg Plant with Hot Pot: Stir fried egg plant with other vegetables in a hot sauce. Seven in the hot pot.

Moo Shoo Vegetables: Shredded vegetables with plum sauce.

Egg Plant with Black Bean Sauce: Crispy eggplant with black bean sauce.

Sesame Tofu: Crispy tofu with sesame sauce.

Black Mushrooms & Bean Curd: Tasty chef special in tasty brown sauce.

Seafood

Tofu with Black Bean Sauce: Crispy tofu with fresh vegetables and black bean sauce.

Home-style Tofu with Brown Sauce: Crispy tofu with fresh vegetables and brown sauce.

Schezuan Crispy Tofu (spicy): Crispy tofu with green and red bell peppers, water chest nut, zucchini, celery, carrots, and mushrooms with schezuan sauce.

Stir Fry Tofu: Crispy tofu with snow peas, mushrooms, carrots, zucchini, onions, and broccoli with stir fry light brown sauce.

Mao Pao Tofu (spciy): Sauteed fresh tofu with peas and carrots.

Sauteed with Green Beans: Fresh green beans sauteed with tasty brown sauce.

Ma La String Bean: Fresh, crisp string beans stir fried with chinese pickled cabbage spiced with hot peppers & garlic.

Broccoli & Mushrooms: Shitake mushrooms in oyster sauce, surrounded with stir fried broccoli florets.

Snow Peas, Mushroom & Waterchestnuts: Stir fried snow peas, mushrooms & waterchestnuts in special brown sauce.

Thai Vegetarian

Crispy Mock Chicken: Crispy mock chicken with thai chili garlic sauce.

Phad Tao Hoo: Sauteed bean curd.

Pad Puck Tao Jeow: Mixed vegetables sauteed with black bean sauce.

Puck Num Mon Hoy: Mixed vegetables with Thai brown sauce.

Phad Pad Puck (spicy): Mixed vegetables sauteed with hot chilli sauce.

Panang Tofu (spicy): Crispy tofu in red curry with coconut milk.

Kang Vegetables: Fresh vegetables mock chicken with yellow curry, coconut milk.

Tao Hoo Lard Prik (spicy): Crispy tofu with chilli peper sauce.

Phad Preow Wahn (mild): Sauteed sweet and sour vegetables with Thai sauce.

Phad Puck Prik Sod: Mixed vegetables sauteed with pepper onions.

Thai Mock Chicken Cashew nuts: Sauteed with snow peas, brocolli, mushrooms, and red bell pepper with Thai spicy brown.

Vegetables Phad Thai (mild): Broccoli, snow peas, baby corn with Thai glass noodles.